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Our Coffee

We supply best quality Arabica coffee having the renowned Ethiopian natural flavor and taste, We export standard right out of the plant. We export all types of washed and sundried Ethiopian natural taste and flavor. some of these Yirgacheffe, Sidamo, Guji, Lekempt, Limu and Harrar coffee.

Yirgachffe Grade 2

Best high land grown coffee with highly floral aroma. Medium to pointed acidity.Complex flavors of honey-blossom, stone fruit, and berries leaving a creamy after-taste with slight cocoa powder notes.

Origin….Ethiopia
Region…Yirgacheffe
Grade…Grade 2
Type…Washed and Sundried
Altitude…1,800 to 2,200 m

Djimmah Grade 4 &5

An excellent, low-acid Ethiopian coffee when it is wet-processed (washed). When Djimmah is dry processed (natural; unwashed), however, it is known to impart a generally another flavor.

Origin….Ethiopia
Region…Djimmah
Grade…Grade 4 &5
Type…Washed and Sundried
Altitude…1,800 to 1,900 meters

Sidamo Grade 1 & 2

Rich floral, fruit aroma. Medium citric (orange) acidity with a medium body. Noted of stone fruit (apricot) and tea-like flavors. Quite sweet with a clean after-taste.

Origin…Ethiopia
Region…Sidamo
Type…Washed and Sundried
Altitude…1,700 to 1,900 meters
Varietal…Heirloom varieties

Limmu Grade 1 & 2

Deep fruited aroma with floral notes. Vibrant citric acidity with good body. Stoned fruit flavors with some citrus fruits leaving a sweet creamy after-taste.Bright floral fruity aroma. Medium citric (lemony) acidity with mild to medium body. Flavors of stone fruit (peach/ nectarines) and Earl Grey tea. Smooth coffee leaving a creamy mouth-feel.

Origin…Ethiopia
Region…Limu
Type…Washed and Sun dried
Altitude…1,400 to 2,100 meters

Sidamo Grade 4

Full-fruited aroma with a slight earthiness. Medium citric acidity with good body. Sweet coffee with fruited flavors (stoned fruit – plum), leaving a creamy mouth-feel with a lingering after-taste.

Origin…Ethiopia
Region…Sidamo
Grade…Grade 4
Altitude…1,700 to 1,900 meters
Processing Method…Unwashed or dry process